Delicious! Dec 27, 2015 - These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. 4. Heat olive oil over medium heat. Sweet potato patties. Bring to the boil, cover and simmer until tender (approx. (including a free ecookbook). There was an error submitting your subscription. Peel, wash and grate potatoes and put them in a strainer. Your email address will not be published. Layer these tasty chickpea patties over mixed salad greens and drizzle with dressing for a quick Mediterranean lunch or dinner. Your email address will not be published. However, all mashed potatoes were not created equal. Don’t overcrowd the pan. Yum! Beef is a very good source of protein, some B vitamins (B12, … If the oil is too hot, the interior of the patties will not cook through before the exterior burns. Don’t overheat the pan! You'll find enlisting a second utensil makes the flip a bit easier! These potato patties make a great side dish for the holidays or even for an everyday meal. Saved by Neli @ Delicious Meets Healthy… Press the grated potatoes to drain their juice. Heat a non stick pan and a teaspoon of oil. Everything with potatoes is awesome! Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Season with salt and pepper. These look amazing! In a large mixing bowl, mix together the cold mashed potatoes and the egg. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe. Add one Tbsp avocado oil to a medium pan and saute the onion, garlic, and red pepper for 6-8 minutes, or until soft and translucent. Here is a basic mashed potato recipe; the one we actually used for making these Potato Patties! I adore potato patties! Vegetarian . B sure they’re smooth, and not lumpy potatoes. I use large eggs in most of my recipes, this one included. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Please try again. These sweet potato patties are a delicious new way to serve sweet potatoes for the holidays, or any day. If the patties are too close together, you’ll have a difficult time maneuvering around them. Remove from heat and let cool. I can’t wait to make them…and eat them! Sweet potatoes support gut health as they contain both soluble and insoluble fibre as well as immunity and skin health from their source of antioxidants, and … Enjoy our healthy potato recipes for a light lunch or dinner. Flip the patties after 15 … This post may contain affiliate links for which I earn a commission. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. If your mashed potato mixture has too much liquid, you won’t be able to properly form a patty. Cook vegetables until they are tender. 2. And I love the addition of feta to those patties. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. I am originally from Ruse, Northern Bulgaria. In a bowl, combine the first six ingredients. Are Beef Patties Healthy. Wow! I’m going to make them! To a large mixing bowl, add the cooled onion mixture along with salmon, egg, mayo, dill, lemon juice, mustard, and seasonings. Gently, flatten each mound into a patty shape with a spatula. 10-15 mins) Drain the potatoes, return them to the pan, shake briefly and allow them to steam dry for around 30 seconds. Serve with pita chips, if desired. This sweet potato patties recipe is one of my favorites. Using good-quality, responsibly sourced canned … If this is the case, simply add one to two tablespoons of milk until the mixture loosens up. I love potato patties, it’s a great way to use up leftover potatoes! I love the added carrots! July 30, 2020 by Kelly Anthony Leave a Comment. Add 1 egg to the potato mixture and mix well. Feel free to experiment with your favorites. Vegan patties make a great … Your email address will not be published. Cook the patties 2 minutes per side until they are crisp and golden brown. Sounds delicious. In a large mixing bowl, combine all ingredients except flaxseed meal and oil. Make sure the mashed potatoes are cold before you begin. Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! Pre-heat your oven at 390°F (200°C). Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients. My favorite tips & strategies for simplifying dinner time! Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. I'd like to receive the free email course. Learn how your comment data is processed. This easy recipe is loved by everyone. Welcome to my kitchen! You’ll only need a few simple ingredients to make sweet potato patties. Add 1 egg to the potato mixture and mix well. These look so amazing! this is a great comfort dish. Stir well. If the mix is too wet, it’s probably because there was a fair amount of liquid or butter in your mashed potatoes. Add potato patties to the skillet and cook them for about 4-5 minutes on each side, or until browned. In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper. Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. These sound absolutely amazing! Comfort food recipes with real ingredients made easy! Here are the ingredients you’ll need to make sweet potato patties: 2 medium sweet potatoes, baked 1 egg, beaten 1/4 cup of flour (regular or gluten-free) 2 teaspoons of honey (more if you want them sweeter) 1 teaspoon of pumpkin pie spice or ground cinnamon 1 … You can serve these patties with the yogurt mayonnaise garlic dip from this recipe. Love that these can be used with leftover mashed spuds; and they look absolutely mouthwatering! I started Delicious Meets Healthy in 2014 while working in public accounting. Transfer in a bowl and add the minced onion. Whisk the 2 eggs SEPARATELY in two small bowls. Healthy . Using your hands form small circular discs with the patties. We love potato recipes like this one! Strain the cooked potatoes, taking care to drain well. Salt and pepper. First, you can cook the quinoa and sweet potato up to three days ahead of time and simply assemble into the patties when ready to eat. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Leftovers can be refrigerated and reheated throughout the week. Add olive oil as needed for each new batch. I would love to find these patties next to my plate any time. Add olive oil as needed for each new batch. Yum!! Salt and pepper: Freshly ground black paper tastes best. Brush butter onto bottom of medium skillet; heat on medium heat. I couldn’t stop eating them. This side dish freezes beautifully. These Sweet Potato Tuna Patties are very soft inside and crispy on the outside. Stir into potato mixture with eggs and cheese until smooth. Delicious Meets Healthy © 2021 | Design + Development by Lindsay Humes. Peel, slice and steam sweet potato. Allow to cool slightly, serve, and enjoy! Oh, thee are so cute. Mashed Potato Patties Recipe Notes. If you use coarse salt (such as kosher s… Step 3 Add arugula, peas, salt and pepper; stir until evenly distributed. You can add 1 - 2 Tbsp water to the skillet and cover with a lid. Here’s an overview of what you’ll need: Avocado oil spray: I use it to grease the pan. Read my disclosure page here. These look great! My solution to turning salmon patties into an any-night healthy weeknight meal: canned salmon. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Even … Place in the oven for 15 minutes. Heat 2 tablespoons of oil in a pan. So glad you had a wonderful time in Bulgaria! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. When the potatoes are boiled in their skin, the mash is not as soft, you need a rougher texture for the patties.Still better to refrigerate the patties for at least 30 minutes to firm up before coating them in breadcrumbs. I love the look of these. If you’re using leftover mashed potatoes, and you run into any of the following problems, here are some tips to get you on the right track in the moment, and some to keep you on the right track for next time! ♥. Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Working in batches, fry potato patties in the hot oil, until golden … Ooh yum, I am a big fan of potato patties for using up leftover potatoes – yours sounds a lot fancier than my version – I will have to give it a try! What a great way to use up your leftover mashed potatoes! Beetroot patties ingredients. If you can’t get your Potato Pattie “batter” to hold together, it could be one of two culprits; the first of which we mentioned above. Place on parchment paper or greased baking sheet and repeat with remaining mixture. I’m posting a recipe for leftover potatoes too, but not til next week . Filed Under: Appetizer, Breakfast, Brunch Recipes, Comfort Food Recipes, Food for Kids, Potato Recipes, Quick Fix Recipes, Side Dishes, Southern Side Dishes. You should take care to mix in all of the ingredients gently, or too much gluten will develop and result in an unappetizing texture. Put those spuds in their rightful place, in a dish you won’t be able to take your eyes off of! Then, slide the spatula under the patty and turn it over. Any topping you might add to a loaded baked potato would be perfect for topping off your fried patties! These look great! If this is the case, gently mix in an additional tablespoon of flour until your mixture thickens up to the proper consistency. These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. Good looking patties! But, be sure to remove all of the excess air from the bag to prevent freezer burn! Pinned ! Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Add the beaten egg, 1 cup of grated cheese and mix well. Required fields are marked *. Prepare the potato patties: 1. Awesome! Thanks for requesting a copy of my eCookbook! Sweet Potato Patties Eat Well 101. olive oil, egg, pepper, fleur de sel, grated Parmesan cheese and 1 more. Drain patties … Now I know what to do when we have left over potatoes! Like I said, these mashed potato patties are a great recipe for leftover mashed potatoes. First, bake the salmon, and boil the potatoes, preferably in their skin. + Development by Lindsay Humes overview of what you ’ ll need: oil... Must be so moreish with all that cheese in them too mine would come out so!., simple and delicious meals a cooling rack placed over paper towels % lean beef, potatoes. M Kelly healthy potato patties — a baker, home chef, and make sure the egg comments via e-mail |! 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