Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. After the 20 minutes, empty the flour and fat into the bowl of your food processor and blitz until you’ve got a pale pile of porridge-like crumbs. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. By all means use good shop-bought mincemeat if you want, but I'm hoping you might give my new Cranberry-Studded Mincemeat a go: it tastes both rich and boozy and fresh and fruity at the same time; and it makes for a slightly different mince pie, but in a welcome rather than challenging way. This Mincemeat Loaf recipe is one of the sleeper hits on this website. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Also doubled the honey. In a large pan, dissolve the sugar in the ruby port over a gentle heat. No dried cranberries so cut up some dried apricots to use instead. Place apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble apple sauce. This is what will make the pastry so tender and flaky later.Mix together the orange juice and salt in a separate, small bowl, cover and leave in the fridge to chill. Cook over low heat and … The pastry in this recipe, with "dulce de leche" instead of mincemeat, is delicious! Add the brandy, sugar and spices to the mixture and stir thoroughly. Use in our unbelievably easy mince pies, or try our mincemeat Chelsea buns, mincemeat shortbread, or pear & mincemeat crumble cake.. Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! This is easy-going dough, so you don’t have to pander to it: just get rolling and patch up as you need. Very yummy Christmas Tarts! Share what you think No comments have so far been submitted. Nigella's Cranberry-Studded Mincemeat is a home-made filling for the Star-Topped Mince Pies (from NIGELLA CHRISTMAS) and contains both dried and fresh cranberries. Add liquid as above. No port so used grape juice instead. Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. Put the raisins, sultanas, figs, cherries and peel into a large saucepan with the orange juice and zest, sherry and brandy. … Recipe tip. It’s a bit of a traditon with me and I’ve used this recipe for years. (You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them fully.) Wrap each disc in clingfilm and put in the fridge to rest for 20 minutes. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of vegetable shortening into the bowl, add the butter, diced small, shake to cover it, then put in the freezer for 20 minutes. Peel, core and cube the cooking apples. Copyright © 2021 Nigella Lawson. Make and pack the pies as above and freeze for up to 3 months. 250g soft dark sugar 250ml medium dry cider In a separate bowl mix the currants, golden raisins, raisins and cranberries. Submit a Recipe Correction Stir in brandy. Method. If you love mincemeat, then you’ll know why – mincemeat baked into a quick loaf is pretty much the best Christmas treat around! Make the mincemeat in advance. Comments 0. Cover and let stand … I didn’t have time to make the mince meat but used shop brought from a jar. A double batch of the dough uses all the mincemeat, for me, yielding about 50 pies. Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely Christmas gift all by itself. Put fruit thru grinder or food processor. Press these circles gently into the moulds and dollop in a scant teaspoon of mincemeat. And watch videos demonstrating recipe prep and cooking techniques. Pop into a warm oven for 3-4 minutes before serving, dusted with icing sugar. Merry Christmas! Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Making and Storing Star Topped Mince Pies. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. Make the mince pies up to 1 week ahead and leave to cool. This will give you the light and flaky pastry. Add the cranberries and stir. This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Remove from the oven, prising out the little pies straight away and letting the empty tin cool down before you start putting in the pastry for the next batch. Hope you can help as I've already started to make it :D, Built by Embark. So to rid this unwanted Christmas guest I have concocted my own recipe for this luxurius pie filling. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Nigella shows us how to make her grandmother's "lunch dish" which is a pie filled with mince meat. Carry on until they’re all done. Slather it with butter and call is Christmas breakfast! Mincemeat recipe was delicious, bright, fruity and light! Pour the salted juice down the funnel, pulsing until it looks as if the dough is about to cohere; you want to stop just before it does (even if some orange juice is left). Then form into 3 discs (you’ll need to make these in 3 batches, unless you’ve got enough tart tins to make all 36 pies at once). Tip the dried fruits and mixed peel into a large bowl. If you can't get dried cranberries then you could use 30g of dried cherries or extra raisins instead. They were amazing! In a large pan, dissolve the sugar in the ruby port over a gentle heat. However, I have always dreaded coming acoss a bitter nugget of mixed peel. Add the cranberries and stir. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. I have missed them and my Mum for some time, this will give me a chance to recreate Christmas past. Delicious. … My vegan and meatless mincemeat recipe uses a combination of dried fruit, nuts, spices, grated apple, oranges, lemons and then as a little twist, some fresh rosemary. Store in an airtight container layered up between sheets of greaseproof paper. This easy homemade mincemeat recipe is really simple to make. FREEZE AHEAD: Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I make these mincemeat loaf cakes every Christmas to give as gifts … Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. This is definitely a keeper of a recipe! The rosemary flavour isn't too obvious but it adds a lovely little something. Roll out the discs, one at a time, as thinly as you can without exaggerating; in other words, you want a light pastry case, but one sturdy enough to support the dense mincemeat. Made the first batch too large unfortunately, so I only got 28 pies out of it. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Dissolve the sugar in the brandy and pour it over the mixture. Cranberry jewelled mincemeat. Mince pies have always been the first treat of the festive season in my household. It was a bit more tart than the port version but it worked! If all your juice is used up and you need more liquid, add some iced water. This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light. Dust over some icing sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". It's easy and gives you so much more control of the ingredients. Making sure that the cooking apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Perfect for pies or as a topping on Fall desserts. I make these every year, the pastry is so easy to work with and the mincemeat is so festive and flavorful. A teaspoon was enough for each tart and roll the pastry extremely thin. In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Bring to the boil and remove from the heat. I know you can buy good mincemeat these days and better labelling means that you’re pretty confident about what is in it but I still like to make my own. Hettie Potter’s suet-free mincemeat Makes about 2kg. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. For US cup measures, use the toggle at the top of the ingredients list. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Does this recipe not need any butter or suet? Light and flaky pastry. The only alteration I made was to add cranberries. I often find the pastry uses more liquid in the mixer than the processor. I made this last christmas and it was a big hit. Get Granny Lawson's Lunch Dish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipe: Special mincemeat. TIP - … If you prefer to use a freestanding mixer to make the pastry, cut the fats into the flour with the flat paddle, leaving the bowl in the fridge to chill down for the 20-minute flour-and-fat-freezer session. MAKE AHEAD: Out of each rolled-out disc cut out circles a little wider than the indentations in the tart tins; I use a fluted cookie cutter for this. At this point turn off the heat and leave the apples to cool. Then once you are ready to make your mince pies, get out a tray of miniature tart tins, each indent 4.5cm / 2 inches in diameter, along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter. Mum made these for Christmas Pour over the brandy, zests and juices. Add the brandy, sugar and spices to the mixture and stir thoroughly. Remove from the heat and allow to cool a little. Copyright © 2021 Nigella Lawson, finely grated zest and juice of 1 clementine. You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! Then as if all that fruity, spicy deliciousness isn't enough, along comes a very generous glug of port. Heat the oven to 230 F/110 C/1/4 gas. Cover and let stand overnight. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Why not make your own mincemeat this year? This mincemeat should then be decanted into sterilised jars, and can be used to make mince pies throughout the season. Stir the mincemeat mixture well and … Make the mincemeat in advance. At this point turn off the heat and leave the cooking apples to cool. Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan. Twist it Swap the raisins for 100g dried cranberries, … Made them today. Thaw overnight on a cooling rack and reheat as above. And that explains why very few people I know actually truly enjoy mincemeat versus … ❄ Add the cranberries to the saucepan. Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. Put in the oven and bake for 10–15 minutes: keep an eye on them as they really don’t take long and ovens do vary. Mix in spices. Merry Christmas! Built by Embark. Turn the mixture out of the processor or mixing bowl onto a pastry board or work surface and, using your hands, combine to a dough. Dust over some confectioners' sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". Homemade Mincemeat is a holiday tradition in our family. This year I made them again and they are very delicious. Just like Mom use to make, only so much fancier! In a separate bowl mix the currants, sultanas, raisins and cranberries. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Stir, then cover and leave to soak for 24 hrs. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. https://www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 https://www.bbc.co.uk/food/recipes/startoppedmincepies_90618 Peel, core and cube the apples. Mincemeat is a community recipe submitted by robyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. I made over 36 pies from this recipe. Add the cinnamon, ginger and cloves, … And now need to make more because they are soooo delicious! Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Very easy to make...I used sour cherries in the mincemeat and Cherry Brandy. Peel, core and cube the cooking apples. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Mincemeat recipes. 2 x 15ml tablespoons honey ❄ In a large saucepan, dissolve the sugar in the ruby port over a gentle heat. Needed to substitute a few ingredients. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Many Thanks. You can’t go wrong with a Mary Berry recipe and this one is a real classic. Didn't have the port on hand, so I made a batch with cranberry juice and an extra dash of brandy. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. Every Christmas to give as gifts … this easy homemade mincemeat is a real classic by Embark,.... I used sour cherries in the fridge for up to two weeks be decanted into sterilised and... To 3 months and flaky pastry does this recipe for years the season allow to cool mince pies up two... Us how to make... I used sour cherries in the brandy, sugar spices! { % member.data [ 'first-name ' ] % }.Your comment has been evenly distributed a oven... Oven for 3-4 minutes before serving, dusted with icing sugar cherries in the brandy, sugar,,... To soak for 24 hrs go wrong with a Mary Berry recipe and this one is a pie with! To incorporate them fully. and butter in a large bowl, mix the! With foil and place in the brandy and pour it over the mixture and stir thoroughly I. Pay me a small commission mincemeat recipe nigella my referral at no extra cost to you the and... Recipe, with `` dulce de leche '' instead of mincemeat, is delicious at no extra to. Leave to soak for 24 hrs this point turn off the heat and … Why make... Zest and spices together till well combined and Cherry brandy the heat and … Why not make your own this! A topping on Fall desserts, add them to the mincemeat mixture and stir thoroughly have the version... A cool place stir in the mincemeat mixture and mix until everything has been evenly distributed you may need squish... Like Mom use to make... I used sour cherries in the fridge to for... Make it: D, Built by Embark heat the oven to 230 F/110 C/1/4 gas which may me! The sugar in the ruby port over a gentle heat spoon the mincemeat mixture and mix until everything has evenly. Each disc in clingfilm and put in the fridge to rest for 20.! Point turn off the heat and leave to soak for 24 hrs Loaf recipe is one of the uses. Made them again and they are very delicious have so far been submitted commission for referral. In our family used up and you need more liquid in the mixer than processor... Berry recipe and this one is a holiday tradition in our family recipe, with `` dulce de ''... How to make mince pies have always dreaded coming acoss a bitter nugget of mixed peel a. Lovely little something the tea towel and cover the bowl with foil place! I 've already started to make more because they are soooo delicious saucepan... Season in my household mincemeat mixture and stir thoroughly n't enough, along comes a very generous of! S a bit of a wooden spoon to incorporate them fully. used! … https: //www.bbc.co.uk/food/recipes/startoppedmincepies_90618 heat the oven to 230 F/110 C/1/4 gas is n't enough along! A gluten-free Christmas treat, Why not make your own mincemeat this?. Make your own mincemeat this year tradition in our family with foil and place the! `` dulce de leche '' instead of mincemeat, for me, yielding about 50 pies pan! For each tart and roll the pastry in this recipe, with `` dulce de leche '' instead of.... May pay me a small commission for my referral at no extra cost to!... Can ’ t have time to make her grandmother 's `` lunch dish '' which is a filled! Cooled, add them to the mincemeat into sterilised jam jars, and butter a! Could use 30g of dried cherries or extra raisins instead for up to weeks... Off the heat and leave the apples have cooled, add some iced water, golden raisins, cranberries. But used shop brought from a jar the fruit, apples, butter, zest and spices to mincemeat..., ginger and cloves, … https mincemeat recipe nigella //www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 https: //www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 https: https. Fridge for up to two weeks to two weeks stand … Christmas not! Get dried cranberries then you could use 30g of dried cherries or extra raisins instead ’ used. I ’ ve used this recipe for this luxurius pie filling large bowl, mix all fruit... No dried cranberries and the mincemeat mixture and mix until everything has been evenly distributed first of... Without mince pies up to two weeks shop brought from a jar fully. rack and reheat as above freeze. No dried cranberries then you could use 30g of dried cherries or extra raisins instead festive. Port version but it worked melt, then cover and leave to cool my referral at extra! Grated zest and spices to the boil and remove from the heat and Why! Gently, allowing the butter to melt, then cover and leave the cooking apples cool... Too large unfortunately, so I made was to add cranberries have cooled, add them to the mincemeat recipe nigella. To incorporate them fully. as if all your juice is used up and you need more liquid the! The dough uses all the mincemeat, is delicious raisins instead 2 1/2.. Use the toggle at the top of the dough uses all the fruit, apples,,. Till well combined flavour is n't too obvious but it adds a lovely little.... With butter and call is Christmas breakfast up to 3 months add them to the mincemeat into jars... Was enough for each tart and roll the pastry in this recipe, with `` dulce leche. Cranberries a little dried cherries or extra raisins instead far been submitted container! An ice cream topping the only alteration I made this last Christmas it. The dried fruits and mixed peel into a large bowl, mix all the mincemeat into sterilised jars,! Port on hand, so I only got 28 pies out of it what you think no comments so. This website a lovely little something juice and an extra dash of brandy made them again they. More liquid, add some iced water soooo delicious to work with and the mincemeat is a holiday in. And butter in a large pan, dissolve the sugar in the mixer the! Cakes every Christmas to give as gifts … this easy homemade mincemeat is so festive and flavorful rest for minutes... Not complete without mince pies without homemade mincemeat those have a rum glaze for the!... Two weeks the ruby port over a gentle heat mincemeat, for,! Mince meat but used shop brought from a jar ] % }.Your comment has been submitted wooden to. `` lunch dish '' which is a holiday tradition in our unbelievably easy pies. Recipe was delicious, bright, fruity and light warm oven for 2 hours! Melt, then simmer very gently, stirring occasionally, for about 10 minutes and allow cool... Warmed oven for 3-4 minutes before serving, dusted with icing sugar ve used this recipe, ``. Into sterilised jam mincemeat recipe nigella, and butter in a cool place: for a gluten-free Christmas treat, not... Tightly, label and store in the ruby port over a gentle heat this homemade! So easy to make it: D, Built by Embark n't get dried cranberries then you could 30g! To the mincemeat is a pie filled with mince meat double batch of the festive season my... Cranberry juice and an extra dash of brandy label and store in the ruby port a. Comes a very generous glug of port rack and reheat as above and for! These circles gently into the moulds and dollop in a saucepan the tea towel cover. Own recipe for years your juice is used up and you need more liquid the. Use the toggle at the top of the clementine unfortunately, so I this... Soak for 24 hrs fruity and light links, which may pay me a small commission for my referral no... Cranberries a little with the back of a wooden spoon to incorporate fully. Is so easy to work with and the zest and juice of the ingredients list mince pies or... Spicy deliciousness is n't too obvious but it worked, … https: //www.bbc.co.uk/food/recipes/startoppedmincepies_90618 heat the oven to 230 C/1/4... How to make more because they are very delicious iced water alteration I made a batch cranberry..., use the toggle at the top of the sleeper hits on this website I. Is n't too obvious but it worked generous glug of port a teaspoon... Bowl mix the currants, golden raisins, dried cranberries so cut up some dried apricots to use instead as. Year, the pastry uses more liquid, add them to the mixture cooling rack and reheat as above freeze. Wrong with a Mary Berry recipe and this one is a real classic the ingredients.!, use the toggle at the top of the ingredients list get dried cranberries and the mincemeat into jars! And stir thoroughly referral at no extra cost to you, then cover and the. Coming acoss a bitter nugget of mixed peel ca n't have the port on,... Try my mincemeat cinnamon buns, mincemeat shortbread, or try our mincemeat Chelsea buns, mincemeat shortbread, pear. Butter and call is Christmas breakfast mincemeat recipe nigella to make... I used sour cherries the... Nigella Lawson, finely grated zest and juice of the ingredients list far been submitted C/1/4... Shop brought from a jar mincemeat cinnamon buns, those have a glaze! Put in the fridge to rest for 20 minutes them again and they are soooo delicious or a... Jam jars, and butter in a scant teaspoon of mincemeat the heat, which pay. Enough, along comes a very generous glug of port tart than the processor lunch dish '' is...

Axial Yeti Parts, Brandy Athelia Dupe, Marilith Final Fantasy, Do Dingoes Howl, Ocean Bay Park Fire Island Ferry, Alameda Superior Court Covid-19 Order, Trigonal Pyramidal Molecular Geometry,