Then serve a little with each fish. For the gooseberry sauce, heat the butter in a small saucepan, place the gooseberries into the pan, cover and cook over a medium heat for 20-25 minutes until tender. All they will need is a little olive oil a good twist of pepper and a healthy sprinkling of Cornish sea salt. Find my new boards at Ian Warfield @IRW48. We are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?! Alternatively, you can cook the mackerel under a hot grill. Wash off the salt mixture and pat the mackerel dry. Meanwhile, for the mackerel, preheat the grill to high. For the salad, place the salad leaves into a bowl, drizzle over the olive oil and season with salt and freshly ground black pepper. ? Heat the olive oil in a small saucepan. Start with three tablespoons of sugar, the juice of a lemon and a pinch of salt. Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc! Photograph: Aliki & Ania Brush the flesh side of the mackerel fillets with the wholegrain mustard, brush both sides with olive oil and season with salt and freshly ground black pepper. Serve the fillets with the warm gooseberry sauce and a … ... As this classic British pie is so simple, it's worth making your own pastry. Heat the oil in a frying pan over a medium-high heat. FOR THE GOOSEBERRY PICKLE SOLUTION. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. A classic British fish dish with a Mexican-inspired twist Thomasina Miers' flash-fried mackerel with gooseberry relish: A Mexican twist on a classic British combo. The gooseberry is usually a fruit more suitable for cooking, needing considerable sweetening for palatability unless a savoury accompaniment for meat or fish. Turn once to cover well and then leave for up to one hour. Oct 31, 2012 - Jason Atherton uses gooseberries in his Waldorf salad for a great British twist. Get delicious seasonal recipes and exciting British artisan food and drink news delivered to you every fortnight. Great British Menu season 14 episode 1 London & South East - Starter & Fish : This week it is the heats for the London and south east region. Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish. Competing for the top spot are three new chefs to the competition representing some of the most exciting culinary talent from London. "Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Mackerel and red gooseberry juice. To serve, place the mackerel fillets onto serving plates and divide the new potatoes, salad and gooseberry sauce between them. It is important to remember that gooseberries can be served with meat and fish in rather the same way as tart Bramley apples are: oily fish such as mackerel is the classic pairing, but I have found recipes that match it with chicken, goose, pork and mutton or lamb. FOR THE MACKEREL Mackerel should be at least 550g each cleaned and gutted and of course local – great value when in season and so tasty when absolutely fresh. After our fantastic news last week it is great to see our local newspaper reporting on our success! Remove from the heat, cover and set aside to keep warm. Lay the mackerel fillets on a tray. Turn once to cover well and then leave for up to one hour.Remove the fish from the marinade and … Laura Mason & Catherine Brown, The Taste of Britain. Read about our approach to external linking. "Gooseberry sauce sounds like an odd thing to combine with the fish, but the two come into season at more or less the same time and the acidity of the gooseberries complements mackerel … Add the oil, lime juice and rind and seasoning, mix well and then add in the fish. Season the mackerel with salt and freshly ground pepper then fry the fillets, skin side down, for 2-3 mins, until the skin is golden. Our favourite picture of the year! Place the mackerel in a long gratin dish with the lemon grass, garlic and chilli. Wrap in cling film or cover and chill for 2 hours. Think we might be on to something with this one, gang ??⭐? HQ: Vote for Olly! Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones ... Grilled mackerel with pickled gooseberry ketchup. Add the mackerel, skin-side down; fry for 3 mins until crisp. A great recipe to prolong enjoyment of the short gooseberry season. Oct 31, 2012 - Jason Atherton uses gooseberries in his Waldorf salad for a great British twist. Roast pheasant with sherry glazed parsnips and chestnuts. Grilled Mackerel With Gooseberry Sauce, New Potatoes And Salad Leaves BBC salad leaves, salt, mackerel, olive oil, gooseberries, salt, freshly ground black pepper and 12 more Pasta With Mackerel And Eggs ekspansjasmaku-blogkulinarny Drain, return to the pan and drizzle over the olive oil. Tangy fruit and oily fish go well together. Mackerel is the most obvious but don't discount serving it with pork as well. . We're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! Set aside to keep warm. Remove the lid and mash the gooseberries lightly. Turn the fish over and barbecue for another 2–3 minutes or until the flesh is cooked through. If I’m cooking this for a crowd, I make the gooseberry pickle the day before to ensure it has a nice strong pickle flavor. Fry the courgettes for 3 mins until golden; remove from the pan. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Cook the fillet skin side down for ¾ of the process, then flip over the fillets for the last few seconds (the great thing about this is the Mackerel does not stick) and remove the fillets from the frying pan. For the new potatoes, place the new potatoes in a saucepan of boiling water and boil until tender. Lay the mackerel on the hot barbecue and cook, without moving, for 2–3 minutes. Mix together the 50 g salt, smoked paprika and sugar and sprinkle evenly over the fillets. For the gooseberry sauce, heat the butter in a small saucepan, place the gooseberries into the pan, cover and cook over a medium heat for 20-25 minutes until tender. The relish is also lovely served with strong cheeses. Serve straight away, with … Add the oil, lime juice and rind and seasoning, mix well and then add in the fish. Place the mackerel fillets in a pan with a piece of baking parchment paper underneath, and add a drizzle of Wharfe Valley rapeseed oil for approximately 5 minutes. Flip and cook for a further 1 min until cooked. Finely chop the shallots and sweat gently in the oil for 10 minutes until well softened but not at all coloured. Jun 9, 2018 - Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish. Stir to coat the potatoes and season with salt and freshly ground black pepper. Mackerel burger, brioche bun, gooseberry jam, kohlrabi slaw and smoked mackerel emulsion Make 4 slashes in the skin of the mackerel with a knife. They are fighting it out for the chance to cook at a glorious banquet marking the centenary of the Women's Institute, at London's historic Draper's Hall. Place the mackerel in a long gratin dish with the lemon grass, garlic and chilli. Heat your oven to 160°C. This Grilled Mackerel with Pickled Gooseberry Ketchup is a dish I like to make as an appetizer when I have guests for dinner.It’s a fresh combination of ingredients and flavors and the pickled gooseberries cut through the oiliness of the mackerel deliciously! Explore. Place the marinade in a small pan with the Pastis and cook only until the liquid bubbles and the gooseberries begin to fall. Warm over a gentle heat, add the gooseberries… Add the cream and sugar to the pan, season with salt and freshly ground black pepper and continue to cook for a few minutes. By entering your email address above, you agree to our, Last Minute Gifts & Treats for Food Lovers, The Best Artisan Food for Your Festive Larder, 7 Amazing Small Producers to Hunt Down This Christmas, Amazing festive food from the UK’s finest artisan makers, Netflix & grill: how to make the perfect burger, 175g gooseberries, topped, tailed and sliced, 1 stick lemon grass, bruised and broken up, 2 cloves garlic, halved and gently crushed. See more ideas about british dishes, recipes, food. Oct 31, 2012 - Jason Atherton uses gooseberries in his Waldorf salad for a great British twist. To high wash off the salt mixture and pat the mackerel on the hot barbecue cook! Gooseberry, lime juice and rind and seasoning, mix well and then leave for up to one hour our! Cooked through mix well and then add in the fish from the heat, add the gooseberries… a great twist... Shallots and sweat gently in the @ gbf_mag great British food Awards the finalists! 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