Measure 1 ½ cup all purpose flour, and replace 3 Tbsp with cornstarch. Press down the dough to deflate and release gases that have been built up. four-ingredient, no bake gingerbread truffles; Don’t forget the chocolate chips! 2. 15 min. What even am I doing? They do sell other items in a small grocery section in the store - like onigiri and bento boxes, but I haven't tried those yet. A fluffy and delicious sweet bread with a cookie sugar crust and topped with sugar. Likes money, animu, lewds & JRPGS. I wanted to focus more on my other passions and things – but now, I had this urge to bake (and thus I did). Using a spatula, spoon, or your hand, mix together. , Pingback: Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog. Although it is called melon bread, it does not usually taste like melon, and there are various flavors such as … Japanese melon pan with creamy chocolate filling. Melon-pan is another popular traditional Japanese snack bread. 280 g bread flour. “pan” in Spanish or “pain” (pronounced pan) in French. Flour your hands. Add chocolate chips into bread dough. I made them recently and they are super cute . What other easy recipes would you recommend? I’m Sophie. Scatter the chocolate chips across the dough. You can always pinch dough off a larger ball to add to a smaller one. Melon Pan is a type of sweet bun that resembles a melon and it's originally from Japan. Copyright © 2020. It was a surprise to me just how much the Japanese love bakeries there. Add the yeast and set aside for 5 minutes. Just what is chocolate chip melon pan? Hopefully you can make those turtle breads next time. 14 homemade recipes for melon pan from the biggest global cooking community! Replace cake flour with ½ Tbsp cornstarch + ⅛ cup all-purpose flour, (3 g) I use Morton sea salt; Use only ½ tsp if using table salt, (35 g) cut into small cubes while cold, then allow to come to room temperature. That said, it’s perfectly fine if you cut through the dough in places. The origins of this bread don’t actually include any melon. (50 ml) If you don't have whole milk but do have milk and cream available, sub 1 Tbsp. SATURDAY - Chocolate Melon Pan. 8. Ever since I came across this recipe, Japanese melon pan has been on my to-do list, I even managed to get hold of the exact cookie cutter recently, and yet I didn't get to work on it still this morning. Like any food that’s been around a long time (for good reason), the origin of the name isn’t clear. Meanwhile preheat your oven to 200 degrees Celsius. Melon Pan Recipe. The dough is soft and squishy, so you’ll want to press carefully. I’m sure that everyone has this thing they do wherein they watch people cook or bake online, drool at the thought the final product, but end up never really making it for themselves because of laziness or other excuses? Banana chocolate croissant - Oishi. Melon pan with chocolate chips - Awesome crispy bottom with enough chocolate chips all around. I’m a creative freelancer + entrepreneur. Cover with plastic wrap and place in the refrigerator for 10 mins or longer to firm up. Melon Pan is a Japanese sweet bread with a crisp cookie crust. Melon pan with flavour instead of the plain sweet taste. Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. … Others say that the cookie crust dimples and looks like a muskmelon rind (e.g a cantaloupe). How does this food fit into your daily goals? The name comes from the melon like appearance, such as a cantaloupe. It’s one of my ultimate comfort foods. Roll out the cookie dough until a size larger than the bread dough. Follow the instructions carefully to ensure maximum rise, fluffiness, and flavor. Mix well until all ingredients are incorporated. 5. In America you may be familiar with “Au Bon Pain”, the restaurant chain. Allow to cool before serving. Calorie Goal 1,508 cal. 4 servings. Shape the dough into a ball and add to a medium bowl. Hmmm, personally one of my favorite melon pans in Manila would be from Bébé Rouge in Makati! It was as hard as stone and I had to dispose of it. We would often stop by bakeries for quick lunches or snacks, grabbing both sweet and savory buns. To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. This recipe is long and involved. I’m pretty sure that Mr. 140g pastry flour (All purpose flour could be used as a substitute) Its not traditional, but especially if you don’t add the chocolate chips, try eating these with some honey butter. Melon "pan" (or bread) are usually found in Japanese bakeries and can be described as a lovely sweet bread shaped like a melon. Lose weight by tracking your caloric intake quickly and easily. 180 ml water. A bench scraper is the best option here to grab sticky blobs. Add each dough ball top-down to the dish and press lightly to coat with sugar. Roll out the cookie dough to 2mm thick. Leave it at room temperature until it doubles in size. Soft and chewy pan covered with sweet and light textured chocolate cookie. Apr 4, 2013 - This Pin was discovered by Elizabeth James. I had never heard or tried it until I studied abroad in Japan. Make patterns on the surface. After all, not all Melon-pan is melon flavoured you see. If you’re not familiar with Japanese food and culture, I bet you’re scratching your head over the name. Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. You can adjust the amount to taste. Make homemade cake flour with flour and corn starch. Whatever the reason for the name, melon pan holds a special place in my heart. 4. Measure milk and water into a measuring cup. Even if it’s not traditional, I love serving with honey butter! In a large bowl, whisk together dry ingredients: 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. These. Okay, but glib answer aside, what is it? You can also use a proofing drawer or setting if it’s available to you. There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. Thought I should note that first. Some bakeries have adapted recipes to use melon or honeydew purée or flavors, and others incorporate a green color to further play on the melon in the name. Very Easy (3/5 - 1 vote) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. Lay out all your ingredients ahead of time—this is a pretty involved recipe that takes some time and dedication. read more…. Sift the cake flour, cocoa powder and baking powder together. Add dried yeast. Serving Size : 1 pie. Well, it’s an amazingly soft and fluffy sweet bread you need in your life! Other. Some say that it resembles the prized makuwa melon (マクワウリ, also known as Oriental Melon) and that’s where the name originated. Pour raw sugar into a small bowl or dish. I also almost forgot the chocolate chips again. (Note: if using instant yeast, you can skip this step and add yeast to dry ingredients, and add milk when adding wet ingredients.). Form into a ball, and cut 10 equal portions. heavy cream + 2½ Tbsp milk. Hi! You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. Melon pan is a sweet bread, covered in a crusted sugary biscuit layer with horizontal lines. [Side story: I actually baked bread before but it came out all wrong, HAHA. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. However, don't fear, we're here to walk you through the entire process and make it totally stress-free. All Ingredients. Gingerbreaaaad, in a perfect little sweet truffle, Take your classic southern love of biscuits and gr, Strawberry shortcake truffles are here! I make, Greek yogurt pancakes! Add yeast slurry once it becomes fragrant and frothy. From general topics to more of what you would expect to find here, has it all. The melon pan turned out wonderfully light and perfect, except for the part where it’s not chocolate chip melon pan without the chocolate. If dough begins to stick to surface or hands, lightly re-flour them. Discover (and save!) Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. This bread is soft on the inside, but the outer layer is crispy. Bake the melon pan for about 12 minutes at … Add 200g cake flour ( or 1½ cup with 3 Tbsp replaced cornstarch) and 2 g (½ tsp) baking powder into the mixture. Gather into a ball. Have fun baking a variety of melon-pan right at home! It’s also been introduced as “sunrise bread”, and is still called by that name in Kansai, and occasionally outside of the area. Enter your email address to follow this blog and receive notifications of new posts by email. Use a knife or bench scraper to make 3 even lines in the dough, then quarter turn and draw 3 even lines again to form a crosshatch pattern. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog, Sophie Makes: Milk Tea – a SOPHIE-sticated Blog, Follow Sophie's Blog + Portfolio on “Ingredients: Allow to rise until it’s doubled in size, approximately 1-2 hours. These would be cute for party favors or stocking stuffers. I like to make mine on the thinner side, so mine are approximately 4-6” in diameter. Unfortunately, my kitchen isn’t as nice as Peaceful Cuisine’s, but here’s my “set-up”: I used to bake a lot years ago, but I stopped when I became too busy with school and other things. Again, for more precise measurements use a scale to measure them. Allergens: Flour, Egg, Milk, Butter, Soya, Additional information. But the original recipe does not require melon, though you might think it does given the name and recipe variety. Turn after every fold so you’re kneading in a slightly different direction. 14 / 67g left. Its appearance is supposed to resemble a melon, such as a rock melon (cantaloupe). Subscribe to receive new recipes straight to your inbox! The package claims that there is Belgian chocolate Cream inside. These were interesting, I would probably get these again but not for the price. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. 150g melon Custard, flavored creams, and syrups may also be used as fillings. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. Daily Goals. Remove cookie dough from plastic, and hold in your hand. For the bread dough: It was originally made to resemble the shape of a melon. Victory dance for actually succeeding in baking bread – yey! Wait until it doubles in size. This week I had originally planned to write about anpan [あんパン], possibly THE most famous type of bread or pan [パン] you can buy at konbini [コンビニ], but as fate (or my stomach), would have it, I have developed a slight obsession with melon/meron pan [メロンパン] and decided to focus on it instead. 8 % 9g Protein. Out of Stock. Place a ball between two pieces of plastic wrap. Change ), You are commenting using your Facebook account. Ingredients. In a large bowl add the 60g (4 Tbsp) room temperature butter and 100g (½ cup) sugar. You guys, It’s here—the ultimate truffle guide! The method used will depend on the existing equipment and the type of inclusions covered. Mix until smooth. What is this strange concoction?? Let them rise for another hour, in a warm place, until they’ve doubled in size. Place on a parchment paper lined baking sheet. Fold the dough in thirds over itself, then rotate and repeat. Melon Pan was created about 50 years ago in Kobe by a bread baker. Soft and chewy pan covered with sweet and light textured chocolate cookie. Sweet sourdough bun with a chocolate custard cream filling and topped with a chocolate biscuit. You’ll probably recognize “pan” and derivatives of the word for bread in other European and Latin based languages. "Melonpan, also known as Melon pan or Melon buns, is a sweet bread from Japan. “Pan” or パン is the japanese term for bread. 1 tsp vanilla extract, Instructions: They are sugary and crispy on the outside with a softer center. Change ). Some bakers will include chocolate chips between the dough and cookie dough layers. You get 22 little melon pans that are like cookies instead of the real deal melon breads. C$3.00 Price. Bake at 320F/160C for 20 minutes.”, (Makes 8 large melon pans – big enough to fit your entire palm)”. Weight: 125 g: Related products *Xmas Special* - Santa Melon Pan £ 3.20. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. It was glorious! Number of serving: 4. 40g soy milk (or your choice of milk – I used full cream) Roll each portion of dough into a ball and lay on a parchment paper lined baking sheet. Whisk egg in a small bowl and add to dry ingredients. ( Log Out /  For my hardcore Japanese lovers, try out this quick snack of, Need that sushi experience, but without a crazy amount of work? Originally Melon Pan was football-shaped rather than round. is your first and best source for all of the information you’re looking for. [A melon pan is basically a sweet bread with crisp cookie dough on top.] Cover the bread dough with the cookie dough. Lightly flour your work surface for kneading and turn out the dough. I didn't actually check to see if Belgian chocolate cream actually comes from Belgium, or if that is just a style of chocolate type. 30-oct-2012 - This website is for sale! I guess I’ll make this again in the future with these in mind, heh. If you’re looking for other Japanese-inspired recipes, check out these: 325053 244903Merely wanna state that this is very beneficial , Thanks for taking your time to write this. Remove cookie dough from the fridge. A version much more health, Craving those warm fall flavors? 3. Change ), You are commenting using your Twitter account. I didn’t post my usual Frid. I always buy one whenever I go to a Japanese bakeshop here in the Philippines and I make it a point to eat one whenever I visit the Land of the Rising Sun. These do not have a melon flavor though. Eat with honey butter for extra wow. Free online calorie counter and diet plan. Bird - Chocolate chip melon pan. Peaceful Cuisine-san did a better job since he had better ingredients and a higher skill set in terms of baking, but I’m gonna give myself a pat on the back for a job well done. 250g bread flour (I used all-purpose flour instead) I’ve tried Kumori and Jipan but it seems like not the one we had in Tokyo. Cut the dough into 10 equal pieces. That extra salty-sweet combo just makes an amazing sweet bread even more delicious! Sodium 1,340g. Fill in your details below or click an icon to log in: You are commenting using your account. I knew that I had to eat it. ( ) スイス人の変態紳士! The first step is … 1. There was this one video that captured my attention: Chocolate Chip Melon Pan. I’ve tried so many delicious things at those bakeries, but I think Melon Pan really stands out as unique. Lay the room temperature butter cubes (2½ Tbsp) atop the dough and tuck the dough around them. 65 % 76g Carbs. In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color. Rotate pan as needed for even baking. But it shares some interesting facts, like the Portuguese were the ones to first visit Japan.). Change ), You are commenting using your Google account. This version of … or. Melon pans, in general, are really good. 492 Cal. It is a soft, round bread often covered in a crisp, cookie-like coating. Just mix together salted butter and honey, and spread it on your melon pan. (If you want an amusing abbreviated history of Japan, go check out this “History of Japan” video. 27 % 14g Fat. Make homemade cake flour with all-purpose flour and cornstarch. The crackly texture of the biscuit top, the soft and fluffy bread, and the perfect amount of sweetness is just a heavenly experience. Using a rolling pin, roll out until thin. Haha! [Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]. Okay, so we’ve established that this is bread. Don’t assume you’re going to remember. Almond powder and margarine is used for flavoring. In addition, for a basic or standard Japanese melon pan, melon extract is commonly used to add fragrance. But melon pan or メロンパン? 80g chocolate chips, For the cookie dough: I grabbed some paper and wrote down all the ingredients I had to buy. Repeat previous step for all remaining cookie dough and bread. Its shaped like melon. I was born and raised in Manila, Philippines. All the starter dough. This comes to prove that YouTube cooking and baking videos make things look easy. The second test’s lesson: DON’T FORGET THE CHOCOLATE! 50g cane sugar (I used “regular” white sugar instead) Cover with plastic wrap and set in a warm place. Continue to knead and stretch until dough is silky smooth and butter has been worked in. I really didn’t love the recipe I used the first time around, even though it did use melon. PSN: SeifukuShoujo As it becomes more elastic you can use another sprinkle or two of flour to help with kneading, but try to minimize adding more flour at this stage. Mix all the ingredients of cookie dough, and put it in a fridge for 30 minutes. And it’s just so darn tasty and addictive. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan and China. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. They also have strawberry pans , What an interesting twist on the classic melon pan. 30 min. Knead the dough for 3-5 minutes, using the heel of your hand to press forward and folding the dough back in on itself. 5g dried yeast Swiss Hentai Comedian. Divide both doughs into 8 equal pieces. When I graduated college, I decided that since I have to feed myself for the rest of my life, I might as well find some tasty recipes. The yellow ones are buttery while the green are the popular melon/honey dew flavor with a cream inside. Luckily I caught it before I baked them and added them in last second. ], So, that’s basically what I did today. Mix all the ingredients of bread dough and knead well. Ladling: Ladling coating over the turning inclusions creates a layer that needs … I actually made three different batches of these guys to test. Cut melon and make it into a pureè with a blender. 53737, […] Read More here: […], Self-proclaimed chocoholic, and firm believer that everything in life is best with chocolate. I guess I can improve this by fixing the cookie dough on top and using less yeast or something – also I probably should’ve sprinkled some sugar on top before baking it. 30g coconut oil (you could use any kind of oil instead – I used vegetable oil) Use your hand to cover the bread dough with cookie dough (it’s ok if it doesn’t completely cover the bottom.). The dough and your hands will become wet and sticky again, so expect the dough to stick to the counter. Nope there is no melon in the bread. It’s ah-maxing. I didn’t, in. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. One should check these things in Japan. Find nutrition facts for over 2,000,000 foods. It wasn’t too sweet, and it was crunchy on the outside but soft and moist on the inside. Still, I think I am more biased towards Matcha Melon Pan because they are less sweet and give off less of an indulgent feel. 6. Tip a little bit in, mix until combined, and then continue until egg is incorporated. So some delicious recipes later (ok, and a few cooking mishaps), I decided to document my favorite recipes and share them with you! I do graphic work, illustration, photography, writing, proofreading, and social media planning + management. Panya is definitely worth a try for just their bakery section alone. You can also … We hope you find what you are searching for! 25g cane sugar (I used “regular” white sugar instead) It’s adapted from Portuguese, likely brought over from Portuguese missionaries. The goal is not to cut through the cookie dough, but indent it. 492 / 2,000 cal left. The lesson from my first batch: I like a thin cookie dough crust, and don’t over bake them! A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. (200 g) No cake flour? Japan as a culture has a lot of fascination with French food and cuisine and they have a particular love for bakeries and pastries. ( Log Out /  Look no further, Brighter days ahead. Allow to rise for 50 minutes or until dough has risen again to approximately 1.5x its size. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. Let’s start at the top. Its shaped like melon. 1 tspn yeast. Flatten the dough to a rough rectangle shape. Fat 53g. They’re not required, this bread is absolutely delicious on its own without the chocolate! your own Pins on Pinterest Dough will be sticky but should come together. ( Log Out /  Melon pan - Check. Flavorings such as melon, caramel, and maple can be added. Pingback: Sophie Makes: Milk Tea – a SOPHIE-sticated Blog. 7. Resume the kneading process. I didn’t take too many photos since I was really busy looking at the recipe and getting my hands dirty, haha! Heat in the microwave for 20 seconds and make sure liquid is not hot, only warm to the touch. For purely aesthetic reasons, you can re-trace the crosshatch pattern if you'd like while the bread is still warm. where can you recommend the best melon pan in manila? 5. I’m currently a digital marketing specialist + graphic artist for my family business and I run my own little shop called Paperworks Stationery, where I create and curate cute and functional stationery to sell! Glad that I somewhat evolved from stone to delicious melon pan. Such variations are often known by names that reflect the added flavors like maplepan or chocolate melonpan. I sure hope so I checked your blog out and your turtle breads are just so cute! I was relaxing to do something different (and fun) after the monotony of school and stuff in the last few weeks. 25g vegetable oil In a small bowl, mix the second egg. Some flavors are cinnamon, chocolate, matcha and maple. Bake for 13-15 minutes. Well, I’m usually like that, but for some strange reason I wanted to make Chocolate Chip Melon Pans. For more exact measurements use a scale and measure the total dough, then divide evenly. If you’re not familiar with Japanese history, the Portuguese were the first Europeans to arrive in Japan and brought a lot of new technologies, words, and influence to Japanese culture. Repeat previous two steps for all remaining dough. During a recent trip, I bought a dark chocolate melon pan filled with a dark chocolate cream from Royce Chocolate World in New Chitose Airport. Log Food. If eating melon pan as a sweet bread by itself, I definitely prefer the chocolate chips. For the third batch I experimented with a bread maker, but messed up proofing times and rising. I absolutely love Japanese food so when I saw “Melon Pan” I immediately clicked on the video – and the fact that it had chocolate chips? 1 egg yolk + 1 egg. It’s hilarious and does not take itself seriously, and neither should you! When dough is elastic, stretch into an elongated log form. Created By Lucid Themes. The next two batches used the same recipe. Fitness Goals : Heart Healthy. They are made from an enriched dough covered in a thin layer of crisp cookie dough. (25 g) No cake flour? See recipes for Mootichoor Ladoo, Melon Pan too. Honestly, it tasted pretty good (even if I didn’t really take good photos since I was really eager to eat them already).

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