Then the Chicken Enchiladas were ready for the oven. That’s it! … Case in point, these chicken enchiladas. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Spoon about 1/3 cup chicken mixture down center of each tortilla. I mixed the salsa verde with the sour cream, then reserved one cup of the mixture. Reserve 1 cup of the salsa verde mixture. Yield: 6 Enchiladas (3 points each for blue and purple, 4 points each for green). Add the chicken back to the soup and stir in the Greek yogurt. Let me just tell you that I only ate one and I was full. I have some exciting news! Place chicken and green chili enchilada sauce in small Crockpot and cook for 3-4 hours on high. Place in the oven for 25 minutes, or until the cheese is melted. Heat a skillet treated with non-stick spray over medium to high heat. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Depending on how soft the tortillas are…you may want to microwave them for 10 to 15 seconds to soften them. Weight Watchers Chicken Enchilada Recipe Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes. Delicious. There was just a couple of things I had to do to make these low in Freestyle points. I then added a heaping 1/3 cup of the mixture to the tortilla. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside. Add the onion and pepper. The first thing was I used Ole Xtreme high fiber tortillas. Case in point, these chicken enchiladas. Bake until cheese topping is bubbly, about 20 to 25 minutes. Roll Soup Chicken & Bean Soup Enchilada Soup Chicken Corn Chowder Green Chili Chicken Enchilada Soup Creamy Spinach Florentine Chicken Pasta […] Reply. Preheat oven to 400°F. Add onions, garlic and saute until soft, about 2-3 minutes. https://www.copymethat.com/r/Mm2975u/weight-watchers-chicken-enchiladas You can have TWO of these chicken enchiladas for only SIX Freestyle points!! Add the chicken and half of the Mexican cheese to the non-reserved salsa verde mixture. It is low in myWW Points and only has 5 ingredients. https://www.skinnykitchen.com/recipes/skinny-easy-chicken-enchilada-skillet These were so easy and so delicious! Place 2 tortillas at a time on microwavable plate; cover with paper towel. Coat a nonstick skillet with cooking spray. Spread about 1/4 cup of the chicken mixture down the center of each tortilla. Take the chicken out of the slow cooker just before serving and shred. How to Make Weight Watchers Chicken Enchiladas Preheat the oven to 350°F. I think Mexican food is actually easier to lighten up and make Weight Watchers friendly. I did that 5 more times, then added the reserved salsa verde mixture to the top of the tortillas. This Weight Watchers Chicken Enchilada Soup is perfect for dinner. Add salt and pepper to taste. Serve with spicy or mild salsa depending on your heat preference and pair with a garden salad to round out your meal. Add the reserved salsa verde mixture and the remaining cheese to the top of the tortillas. To save time, use 4.5-ounces of leftover baked chicken instead of cooking the chicken the night you bake the enchiladas. I also like to serve the enchiladas with lettuce, tomatoes and a dab of fat free sour cream on top. Join now & get access to 8,000+ healthy, delicious recipes. Reviewed by millions of home cooks. Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover … This is the filling for the Chicken Enchiladas. Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Fill each tortilla with 1/3 cup of the chicken/white bean filling. Cook for 5 minutes, adding the garlic and cumin for the last minute. It was 0 points for the chicken. I added the chicken and 1/2 of the cheese to the not reserved salsa verde mixture. Delicious! Stir together soup, sour cream, picante sauce and chili powder in a medium bowl. Spray an 8 x 8 baking pan with no-stick cooking spray. Add a heaping 1/3 cup of the chicken mixture to the center of a tortilla. In a medium bowl mix together the salsa verde, fat-free sour cream and garlic powder. Once this delicious Weight Watchers Chicken Recipe for an Enchilada Bake comes out of the oven, you’ll want to let it cool for a few minutes before slicing it and serving. Serve with salsa. Mist a large frying pan with the cooking spray and cook the chicken slices over a high heat for 5 minutes, turning, until golden. In another medium bowl, mix chicken, corn, 1/2 cup of the cheese, the chiles, cilantro and 1/2 cup of the sauce. Daniel — April 23, 2020 @ 9:34 pm Reply Great recipe albeit I added a bit more hot chilies to it just because I like things a little bit on the warmer side but everybody seems to love it so thumbs up I rolled up the tortilla and put in the baking dish, seam side down. I think Mexican food is actually easier to lighten up and make Weight Watchers friendly. Another change I made was using reduced fat Mexican cheese instead of regular Mexican cheese. The first thing was I used Ole Xtreme high fiber tortillas. Filed Under: Dinner Tagged With: chickenenchiladas, enchiladas, freestyle, weightwatchers, weightwatchersrecipes. You can also search the blog for “rotisserie chicken” to find more recipes. Pasteurized process American cheese spread, Uncooked boneless skinless chicken breast(s), Weight Watchers Reduced-fat Mexican style shredded cheese. Place 2 tortillas at a time on microwavable plate; cover with paper towel. Spread about 1/4 cup of the enchilada sauce on the bottom of a 9×13″ baking dish. Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives. Stir in tomato and cook until pulpy, about 2 to 3 minutes. Turn off Crockpot and shred chicken, leaving in sauce. Low in myWW Points per Serving. Mist a large frying pan with the cooking spray and cook the chicken slices over a high heat for 5 minutes, turning, until golden. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside. In another medium bowl, mix chicken, corn, 1/2 cup of the cheese, the chiles, cilantro and 1/2 cup of the sauce from the saucepan. 4. Instead of using regular sour cream I used fat-free sour cream. Roll up and place in the baking pan seam side down. So easy to make, too. These Chicken Enchiladas only take about 15 minutes to prep. Preheat oven to 350ºF. I added the chicken and 1/2 of the cheese to the not reserved salsa verde mixture. Stir and mix completely. In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt and pepper. Mix together first 7 ingredients. Take a couple tablespoons of the sour cream mixture and add to the chicken. Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat. Coat a 9-inch glass baking dish with cooking spray. The bonus is they taste good and they’re filling. I bought salsa verde from the grocery store to save time. For the Filling: In a medium pan, heat olive oil on low. If you know me you know that is something I regularly do. In medium bowl, stir together the broth, flour, cumin, garlic and black pepper with a wire whisk until blended well. 7 WW Freestyle Points and 7 Smart Points. They are only 1 Freestyle point each. Our most trusted Weight Watchers Enchiladas recipes. I can revoke my consent at any time through the unsubscribe link in the email or message. Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat. Thank you . Sauté the onions and garlic until soft, about 4-5 minutes. In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Italian food is my favorite, but Mexican is a very close second. If you’re having one of those hungry days then these are perfect! Place 1/3 cup of chicken and enchilada … Weight Watchers Chicken Enchiladas Recipe Weight Watchers Chicken Enchiladas Recipe with sour cream, fat free evaporated milk, scallions, crushed red pepper flakes, tortillas, cheese, black olives, and salsa. Divide and scoop the chicken evenly onto each tortilla. How Many Weight Watchers Points are in Chicken Enchiladas This enchilada recipe can be made for as low as 3 points if you can find tortillas that are low in points and if you can fat-free shredded cheese. Roll up and place seam-side-down in prepared dish. For the shredded chicken, I cooked mine in a crock pot for 6 hours on the low setting in a cup of chicken broth…the chicken came out soo tender! Spray a 13 x 9-inch baking dish with nonstick cooking spray. Spoon about 1/3 … Cook chicken according to package instructions and chop. That small change saved 10 points! White chicken enchiladas use a roux made with flour, butter, and chicken broth. Microwave on High 10 to 15 seconds or until softened. Some other recipes I use rotisserie chicken for are BBQ Chicken Tostadas, Chicken Empanadas, Chicken Quesadilla Pie and Chicken Casserole. 2. DIRECTIONS. The velvety-smooth, 3-ingredient sauce is simple to make and comes together in just 2 minutes in the microwave. ; Set aside, cool and/or refrigerate until ready to … Feb 10, 2017 - Explore Linda Faeger's board "Weight Watchers Enchiladas" on Pinterest. Enchiladas are my favorite food to order at Mexican restaurants and when I saw this recipe for white enchiladas, I was intrigued because I’m so used to the red or green enchiladas sauce. In a large bowl, stir 1 cup of the sauce mixture with the chicken & 1 cup of the cheese. I bought salsa verde from the grocery store to save time. For those following Weight Watchers you can cut this Weight Watchers Chicken Enchilada Bake role into 8 equal pieces and each serving is 4 myWW Points for the Blue and Purple plans, and 7 myWW Points for the Green plan. See more ideas about weight watchers meals, ww recipes, weight watchers. Yields 1 enchilada per serving. Add green chiles, beans, water, bullion, and cumin. Smothered in sauce, covered with ooey, gooey cheese, and stuffed to the max with chopped chicken, these enchiladas are sure to become a family-favorite. Add the onion and pepper. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla. This is the filling for the Chicken Enchiladas. 3. I mixed the salsa verde with the sour cream, then reserved one cup of the mixture. Greek yogurt or sour cream is added into that roux with some green chiles. October 14, 2018 by keepingonpoint 5 Comments. In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Thanks for sharing , Copyright © 2021 on the Foodie Pro Theme, Chicken Enchiladas – Weight Watchers Freestyle, boneless, skinless chicken breast, cooked and shredded, Toad in the Hole – Weight Watchers Freestyle ». Microwave on High 10 to 15 seconds or until softened. Italian food is my favorite, but Mexican is a very close second. Add the cooked chicken, cumin, oregano, chili powder, and the chicken broth, cooking for 4 to 5 minutes until mixture is hot. I added some fat-free sour cream and cilantro once they were out of the oven. Continue filling remainder of the tortillas. Put the chicken, tomatoes, green chilies, enchilada sauce, corn, black beans, broth, onions, garlic, and taco seasoning in a 6-quart slow cooker. Finally, I used boneless, skinless chicken breast. Stir in the sweetcorn, crushed beans and 200g of the passata and bring to a gentle simmer. Preheat oven to 400°F. Spoon about 1/3 cup chicken mixture down center of each warm tortilla. Are you ready for it?? These Chicken Enchiladas only take about 15 minutes to prep. For a pop of bright color, sprinkle each serving with fresh chopped tomatoes, cilantro, and scallions if you’d like. Cover and cook on high for 4 hours or on low for 8 hours. In another medium bowl, mix chicken, corn, 1/2 cup of the cheese, the chiles, cilantro and 1/2 cup of the sauce. Cook for 5 minutes, adding the garlic and cumin for … Add chicken and shallot; brown over medium heat, stirring frequently with a wooden spoon to break chicken into small pieces, about 5 minutes. A delicious Mexican dinner. I love to make a big crockpot of shredded chicken and use it in different recipes through the week and I will definitely be making these again. Add a couple of tablespoons of the reserved salsa verde mixture to the bottom of the pan. I used a rotisserie chicken to make this recipe even easier. Could the leftover be frozen? I would like to receive the WW newsletter and be informed about offers and events via e-mail. Roll the tortillas and place seam side down in the prepared baking dish. You can top with a dollop of fat-free sour cream, or serve with a light side salad topped with your favorite vinaigrette. These serving sizes are generous and this is a very filling meal. This will be a new staple for us! How many points would these enchiladas be in points plus? There was just a couple of things I had to do to make these low in Freestyle points. Of tablespoons of filling in center of each tortilla ; roll mixture up in tortilla them for to. Butter, and cumin Crockpot and shred stir in tomato and cook on high for 4 hours or low. To 3 minutes another change i made was using reduced fat Mexican cheese x baking. 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