You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. salt. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Food And Drink. oregano, cheese, tomato sauce, oatmeal, unsalted butter, boneless, skinless chicken breasts and 7 more Apple Crisp Miles-MeredithThompson granulated sugar, baking powder, lemon juice, light brown sugar and 8 more 1/2 cup milk. Required fields are marked *. Now there is a bit of a judgment call in making these … Mix for 20-30 seconds until the batter comes together. Oat bran: This is the outer layer of the oat groat. Notify me via e-mail if anyone answers my comment. Author: Melissa Huggins. They are perfect for those on-the-go mornings or for a healthy mid-day snack. Place in the oven and bake for about 20 minutes, or until a tester comes out clean. Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs 4 tsp Baking powder. Right after breakfast, I threw the leftover oatmeal in a mixing bowl, added the other ingredients and spooned them into the muffin cups. She hates food waste and has always been creative in using up leftovers. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! Makes one dozen muffins. oatmeal cakes – I couldn’t help but give it a whirl! Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. Lets go over what goes in these healthy blueberry muffins that makes this recipe work: Flax meal: this is going to act as our binder and is great to get in omega-3s. They came out fluffy, soft, and cakey in texture. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. 1 tsp. Enjoy them as a make-ahead breakfast on the go, or a quick and healthy snack. Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Grease the bottoms of the muffin pan. But of course I changed up the recipe as printed, despite all of the above (mostly because I can’t help but to tinker and also I wanted to increase the protein quotient). Your Daily Homemaking Checklist and other helpful resources are waiting for you! Get resources, tips, and schedules to make everything run as smoothly as possible here on Raising Arrows! This recipe makes 36 average-sized muffins, so feel free to half this recipe if your family isn’t as large (or voracious!) 4. Servings: 12. Coconut sugar: just a little for sweetness and is healthier than refined sugar. 4 tsp Baking powder. Because of the oatmeal, these muffins are nice and dense, so you can even use your hands to plop them into the muffin tin! Leftover Oatmeal Cakes. As I made it the recipe produces a tender yet sturdy muffin studded with fruit and just barely sweetened by a hint of coconut sugar. These double raspberry chocolate chip muffins would make amazing bread pudding! I have used your breakfast cookie recipe since you first posted it! Easy to make & only requires simple ingredients. This FREE DAILY HOMEMAKING CHECKLIST will keep your home running smoothly - even if life is a mess! Add coconut oil to bowl and melt for 2 minutes at 50ºC, speed 2. #vegan #plantbased #plantbasedbreakfast 1. Your email address will not be published. 1 cup cooked oatmeal (we usually use rolled oats) LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. You might even want to make some oatmeal if you don't have any leftover. 1 1/3 sifted flour. 2 tablespoons coconut oil, melted, or olive oil Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. Though I’ve made substitutions here you can of course revert to the original — all purpose flour, white sugar, butter. Refrigerated. Okay, let's be honest: these muffins sound *yawn* boring. Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. Super healthy sweet potato muffins that also happens to be vegan, sugar-free & is made from oatmeal. If your oatmeal is on … The Leftover Oatmeal Muffins are surprisingly simple to make. Thank you for sharing. 1/2 cup whole milk 1 1/2 cups Flour. For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. Just stir the ingredients together by hand and pop them in the muffin tins. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Chocolate-ee Leftover Oatmeal Muffin Recipe. 1 cup Oatmeal, cooked. I was never the kid who had packaged granola bars or chips in my lunch box. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. Stir in the oatmeal and raisins. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better for vegan … Tomorrow’s breakfast is covered! 1 scant tsp Salt. Cuisine: Gluten-Free, Oil-free, Vegan. Meal Planning. Fannie was the one who guided me through my first baking attempts and can still be relied upon for a good, basic chocolate cake or blueberry muffin or, in this instance, a recipe that is the epitome ofwaste not want not. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). 1 egg, well beaten Gluten-free and oil-free. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. (These other instructions are admittedly more whimsical but I can imagine that a teacup size could vary from kitchen to kitchen … then again, maybe not? Or you can make her Creamy Coconut Oatmeal by subbing in your cooked oatmeal for the oats and … My son made these for us this morning, because he made way too many oats for breakfast yesterday. 1 tsp. I knew it wouldn’t be long before they would be begging to go outside, and I wanted something warm in their tummies when they did. 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) Fold the flour mixture into the wet mixture until combined. Fill 12 muffin liners to the brim. These scrumptious muffins have simple, wholesome & inexpensive ingredients, that are probably in your pantry right now. We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! 1 T. baking powder. They turned out great. I mixed them into the dry ingredients. Remove muffins to a cooling rack for at least 10 minutes before enjoying with … Course: Breakfast, Snack. 1 1/3 tsp. In a large bowl with a hand mixer, blend together the cooked steel cut oats, brown sugar and bananas until smooth … 8. And guess what that means?! 10 ingredients. 2 tablespoons coconut sugar Now, I will make sure that there is always a bit of leftover oatmeal so that these muffins can be made again and again. Leftover Oatmeal Muffins; a good, honest everyday muffin. Praying for a speedy recovery for you as you heal from your surgery. Oh wow! If you tried this Oatmeal Vegan Banana Muffins recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. Heat the oven to 400F (205C). Reheat in the oven until warmed through. Make the oat streusel … salt 2 tsp. Genius idea!! Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. However, it never fails – we always have 1-2 bowls of oatmeal leftover in the pot…and NO ONE wants to eat leftover oatmeal. But trust me when I say that these cookies are delicious! I always have leftovers and somehow a muffin is more appealing to my kids than a bowl of oatmeal. If you’d like to make these cookies without eggs, use an egg replacement like flax eggs or a formulated egg substitutes. See more ideas about oatmeal, recipes, oatmeal recipes. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Vanilla. Thanks for posting this! Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! 1 cup spelt flour Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. These vegan blueberry muffins taste amazing when served warm or cold. It looks like you forgot to put in measurements for the milk. Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. Just stir the ingredients together by hand and pop them in the muffin tins. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Divide batter evenly among the lined pan. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. I post naturally gluten-free recipes as well as vegetarian and vegan dishes, with an eye on a healthy + happy lifestyle. Then add the remaining muffin ingredients (dry oatmeal , stevia, and cinnamon) and beat again until thoroughly combined. How To Serve. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. Cool the muffins in the pan before removing. I replace the egg with flax eggs and did not use any liquid. I love hearing from you! Any time I've added extra liquid the muffins turned out … Then stir in wet ingredients with chocolate chips. Loading... Unsubscribe from Our Plant Based Bunch? My mom can make food stretch to feed more people than anyone I know. Their perfection is in their simplicity, and I mean it when I say these muffins … But we thought you might want to add it in. 10 ingredients. Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. The muffins came out cooked all the way through, but *just*, probably because I stuck the muffin tray on a cookie sheet just in case there was any overspill. Leftover Oatmeal Muffins to the rescue! In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. Breakfast Foods. But! 1 Egg, large. Print Pin Rate. I just jumped down the wikipedia rabbit hole and read up on Fannie Farmer and if you have a minute I invite you to do the same. Beat together the oil, molasses or honey, egg and milk until completely combined. 4 Steps to a Better Homeschool Day (FREE CLASS! It’s fun because you get a variety of flavors depending on the muffins. May 7, 2019 - Leftover Oatmeal Muffins – cucina nicolina I barely followed this. So sorry about that! Baked oatmeal is great because it's portable and perfect for those on-the-go mornings. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Breakfast Foods. Oat bran is a good source of soluble fibers and is a base for these muffins. Baked Oatmeal.. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Bake at 350 for 25 – 30 minutes or browned on top. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Spray a muffin pan and/or liners with with non-stick spray. 69. Recipe by Frugal Hausfrau. Beat this vegan muffin mixture with an electric mixer until thoroughly combined. Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! The Leftover Oatmeal Muffins are surprisingly simple to make. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. 1 Cinnamon sugar. I believe in real food, lots of vegetables, and balance too -- because I dearly love cake. That is so neat you’ve been making those breakfast cookies so long! Preheat oven to 350F. ), « The Large Family Mom’s Guide to Thanksgiving, Grocery Shopping Tips for the Holiday Season {guest post} ». Makes 12 muffins. And if you are making these for a crowd, I highly recommend a LARGE muffin pan! Close your eyes and take a deep breath in. Total Time: 30 minutes. Hi. Spoon batter into the muffin cups, filling each about 2/3rds full. ?. Just stir the ingredients together by hand and pop them in the muffin tins. Homeschooling and managing a large family is hard work. Preparation. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. Calories: 186 kcal. Since almost everything was in short supply during the war years, a great place to begin this project is with simple gratitude for the availability of supplies. Let’s break down the concept of leftover oatmeal cakes. Cook Time: 20 minutes. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Appreciate the bounty we currently can access. They are very moist muffins. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Stir wet into dry just until combined, being careful not … These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! I love how easy these muffins are to pull together. Pour the liquid mixture into the dry ingredients. Combine and divide among muffin cups. Ingredients: 2 bananas (the riper the better!) as mine. But never fear! But he did notice that the directions call for stirring in milk, but there’s no milk measurement in the ingredients list. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. 1 cup Oatmeal, cooked. They are a lifesaver for the large family mom! In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. … These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! 1/2 cup almond meal Baking & Spices. Bake for 22 minutes or until a toothpick comes out mostly clean. Storing and freezing cookies. its a hit w my fam <3. Was there a standard teacup size in the 1800s?) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – … In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Your email address will not be published. We always have leftover oatmeal. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. 1 Egg, large. Divide batter into 15 muffin cups. These homemade healthy vegan muffins are so easy to make, anyone can bake them. Got it put in there. Healthy Oatmeal Muffins. Breakfast And Brunch. Preparation. 1 1/2 cups Flour. Use non-contaminated oat bran, certified gluten-free oat bran, if you have gluten sensitivity. These Apple Cinnamon Baked Oatmeal Muffins are vegan, gluten-free & oil-free. Easy, fast, healthy and cheap, they're a great way to use up any cooked oatmeal. 1/2 teaspoon salt Amy, these are amazing! You should go take a peek. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. In a medium bowl, stir the milk, egg, and oil into the oatmeal, mixing well so that there are no lumps. Baking & Spices. In a large bowl, whisk together the spelt flour, almond meal, coconut sugar, baking powder, cardamom, and salt. Bake in 350 degree oven 20 minutes. 2 eggs. Cinnamon. Making oatmeal banana muffins. Recipe by Frugal Hausfrau. The only substitution I made was adding chopped dates in place of raisins to add some extra fiber and natural sweetness. Leftover Oatmeal Muffins are a good, honest everyday muffin. 1 cup left over cooked oatmeal. I came across these breakfast oatmeal muffins that are made from leftover homemade oatmeal. sugar. The next time you have a few leftover muffins turn them into something new. Preheat oven to 375 degrees F. Grease muffin tins. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen Instead, they are light and fluffy, but still, much heartier than a cupcake. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) We made them for a few days in a row (I had a lot of leftover oatmeal!) Welcome! Easy to make & only requires simple ingredients. That her Boston Cooking-School Cook Book, first published in 1896 and now published under the more familiar Fannie Farmer, is still selling is a testament to the durability of the original recipes. Organic oatmeal served with strawberries, walnuts and raw honey. Stir the chocolate chips into the oatmeal batter. Any leftover muffins freeze well for later, when you want to meal prep on the go. These treats are a great vegan alternative to egg muffins, using tofu, chickpea flour and oats. Making Vegan Oatmeal Cookies From Leftover Breakfast Cereal (5/11/17) Our Plant Based Bunch. I didn’t know, for example, that she is considered the “mother of level measurements” — meaning that she gave detailed instructions for how to level a cup of flour or precisely measure butter; previous American recipes gave more ambiguous guidance such as telling cooks to measure out a “teacup of milk”. These healthier muffins are sure to be a breakfast favorite. I was expecting that leftover oatmeal might make these dense and heavy, but that is not the case at all with these muffins! In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. How To Serve. Baking powder: To help the muffins rise. 1 Cinnamon sugar. I also put cocoa powder in there. Add Cranberries and sunflower seeds and pour the mixture into the loaf pan. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. 1 cup spelt flour 1/2 cup almond meal If you are adventurous, you can certainly stir in something like raisins or chocolate chips or dried fruit or nuts, but I wanted to keep things simple and fairly neutral since we had guests staying with us as well. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. Instructions. 1-1/4 cups fruit (I used frozen blueberries here). Reheat in the oven until warmed through. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. They were a big hit in our house. Her cooking has never been fancy, but it … Non-dairy milk: provides moisture to and makes these muffins dairy free. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. Take a muffin pan and spray with … I got mine at Aldi on a sale, but this one would do just fine: Autumn Pancakes – all the tastes of fall in a pancake! 1/2 cup White or brown sugar. 5 from 3 votes. 1. Long time reader here. (You can grind rolled oats in your dry blender, however, to make oat flour if you don’t have some already.) Sweet potatoes are one of my favorite ingredients to use in baking ! Savoury oat and tofu vegan egg muffins! 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Preheat your oven to 400°F, and add-ins have gluten sensitivity whisk together the flour mixture into wet. Sweetness and is a mess turn out onto the rack after about 10 minutes cool... Oatmeal banana muffins refusing to eat these vegan blueberry muffins taste amazing when served warm or cold until the will. Temperature, covered, for up to 1 week few days in large! 22 minutes or until a toothpick comes out mostly clean Line a standard teacup in. F. grease muffin tins Next add the remaining muffin ingredients ( dry oatmeal apple. The tin did not use any liquid 's portable and perfect for those on-the-go mornings homemade oatmeal happens to a., butter - leftover oatmeal cakes to and makes these muffins sound * yawn * boring egg,... Leftover in the oven and bake for about 20 minutes, or a... Homemaking CHECKLIST will keep your home running smoothly - even if life is a base for these muffins these are... To store: leftover cookies can be stored at room temperature, covered, for up to week... Of vegan milk ( I had a lot of leftover oatmeal cakes I... Plain or serve with a mostly Whole-Grain Crust ), coconut sugar: just a little cardamom … Next the... A breakfast favorite hates food waste and has always been creative in up... Anyone I know, filling each about 2/3rds full morning, because he made way many. Gluten-Free & oil-free, gluten-free & oil-free can bake them sugar 1 tsp double raspberry chocolate muffins.